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The talented chef Andrew Carmellini, has a real flair for using seasonal produce in unique combinations to jazz up a classic recipe. Discover a menu with tongue twisting mixes like the duck meatballs stuffed with foie gras and grilled octopus paired with pepperonata-lemon chorizo. The stylized, contemporary decor is by no means as exciting as the food, but there are enormously comfortable swivel chairs as compensation.