CITY GUIDE / NEW YORK / RESTAURANTS / A VOCE

The talented chef Andrew Carmellini, has a real flair for using seasonal produce in unique combinations to jazz up a classic recipe. Discover a menu with tongue twisting mixes like the duck meatballs stuffed with foie gras and grilled octopus paired with pepperonata-lemon chorizo. The stylized, contemporary decor is by no means as exciting as the food, but there are enormously comfortable swivel chairs as compensation.

Contact Details