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In the landmark Beaux-Arts building of the stunning St Regis New York, a haven for wine enthusiatsts has just opened. Ardour, Alain Ducasse's new New York restaurant and wine bar, offers a rare wine selection in a dazzling decor. The spectacular interior, created by New York-based architecture and design firm Rockwell Group, combines sculpted bronze with soft lavender hues for an absolutely stunning visual experience, the latter being digitally enhanced by a video presentation of their exceptional wines.