CITY GUIDE / LOS ANGELES / RESTAURANTS / AOC

A venture by chef Suzanne Goin and partner Caroline Styne, the duo behind Lucques, A.O.C.--short for Appellation d'Origine Contrôlée--offers a long wine bar list, a charcuterie bar and table service. The menu is primarily composed of tapas-sized portions of French and Mediterranean comfort foods, from hearty dusk confit to pork rillettes (a sort of pâté), or you can just plunge into one of the city's best cheese selections.

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