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Aureole is nestled in a charming century-old converted brownstone on Manhattan's Upper East Side. A two-storey mirror sets off the grand staircase. Honey-colored wood paneling accents the walls while striking cherry-colored marble bedecks the bar floor. Firmly rooted in the classical style, the menu offers such specialties as sesame seared Atlantic salmon with orange-miso vinaigrette and sticky rice croquette, and ginger marinated Moulard duck magret with sugar snap peas, mango and wild mushroom roulade.