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Perched on top of the new Chanel building in the Ginza, the city's answer to Rodeo Drive, Alain Ducasse's Beige is Tokyo's leading power-dining restaurant. The ubiquitous Peter Marino designed the discreet ecru interior, while David Bellin runs the kitchen, producing refined fare that reflects Ducasse's rapacious appetite for showmanship – in other words, you may leave hungry, but not unimpressed.