CITY GUIDE / NEW YORK / RESTAURANTS / BENOîT

A Paris institution since 1912, the traditional bistro Benoît is an icon of glamour and French cuisine. And now the brasserie experience is available in New York, where über-chef Alain Ducasse has recreated the ambience with a French menu that includes classics such as pâté en croûte and steak au poivre with pommes soufflées. Renowned interior designer Pierre-Yves Rochon created the cozy interior, heavily influenced by the Paris original, with its blue sky trompe-l'oeil, blond oak walls and extra-large mirrors. With such a fine heritage and such a talented team of collaborators, this is sure to be New York's next hot spot.

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