|
HOME PAGE |
LUXURY NOW |
WINDOW SHOPPING |
BRAND GALLERY |
CITY GUIDE |
LUXURY TRAVELER |
ARTS PORTFOLIO |
The dramatic centerpiece of this restaurant is the 'Chinoiserie', a great hall with oak-covered walls two stories high, complete with gargantuan chandeliers, soaring ceilings and a 30-foot-long communal table. On the menu are traditional Chinese offerings (Cantonese spring rolls, steamed pork buns) and classic dishes that have been updated in all sorts of inventive ways, such as the Chiang Mai chicken, a sliced chicken breast with muddled tomatoes and spoonfuls of ginger-infused yogurt.