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The informal sister restaurant to Daniel, Café Boulud has a menu inspired by the eponymous chef's four muses: 'la tradition', classic French cuisine; 'la saison', seasonal delicacies; 'le potager', the vegetable garden; and 'le voyage', the flavors of cuisine from around the world. The dining room recreates the cosmopolitan-chic of an elegant 1930s Parisian rendezvous - a sleek backdrop for Café Boulud's creative menu.