CITY GUIDE / NEW YORK / RESTAURANTS / COUNTRY

Following in the successful footsteps of his restaurant Town, Geoffrey Zakarian opened Country. Located in a deftly restored two-story space, with original mosaic floors from 1911 and a rediscovered Tiffany glass dome, Country brings to life the union of old New York and modern cuisine. It presents two dining options, one dressier than the other, under the same roof and chef, and united by their French inclinations. The dining room's menu is ever-changing, featuring seasonal ingredients.

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