CITY GUIDE / TOKYO / RESTAURANTS / HAL YAMASHITA

A charming restaurant based on the 'ZEN'concept, Hal Yamashita offers delicious Japanese fusion cuisine based on soy souce and miso, as well as a wide selection of wines. Using traditional japanese material, Chef Haluyuki Yamashita has called on genuine temple builders called " Miyadaiku " to build the stone interior. The inspired decor is a perfect backfrop to the chef's exquisite cuisine, such as his trout in Tasmanian confit, or rolled urchin with Kobe-beef

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