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Paris chocolatier Jacques Genin may not (yet) have the public profile of Jean-Paul Hevin or Pierre Hermé, but in the small world of artisan chocolate makers he is a talent to be reckoned with. Just opened in the Marais district of Paris is Genin's first chocolate boutique, a sleek and elegant space that could just as easily sell high jewelry from its glass cabinets. But forget the luxurious surroundings (there is also a café) and exquisite packaging (minimalist boxes that John Pawson would be proud of) and focus on Genin's chocolates filled with his famous ganache. Mr. Hevin and Mr. Herme – watch out.