|
HOME PAGE |
LUXURY NOW |
WINDOW SHOPPING |
BRAND GALLERY |
CITY GUIDE |
LUXURY TRAVELER |
ARTS PORTFOLIO |
Über-chef Jean-Georges Vongerichten's only signature restaurant outside New York is a gastronome's paradise. It brings excitement back into the dining room by serving innovative dishes tableside, such as sea scallops in caper-raisin, accompanied by a selection of over 2,500 wines.