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Located on the lobby level of Donald Trump's International Hotel and Tower, restaurant Jean Georges is one of New York City's very few 4-star restaurants. His cuisine is anchored in the classic French school but has nouvelle tendencies and plenty of Asian influences. Architect/designer/restaurateur Adam Tihany designed Jean Georges as a cool space with a hand-laid mosaic floor of white marble and terrazzo, warm woods, soothing taupe walls and high ceilings. The restaurant has three areas: the dining room, which seats 70, the Nougatine Café bar-lounge dining area and, in good weather, the no-reservations Mistral Terrace.