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The Paris patisserie war continues with the opening of La Pâtisserie des Rêves (translation: the pastisserie of dreams), the latest outlet for the culinary creations of celebrated chef Philippe Conticini. Breaking conventional notions of what a patisserie should look like, the space – which was inspired by the work of Mondrian – showcases just fifteen cakes under temperature-controlled glass bells; visitors choose which sweet treat they would like before it is fetched directly from the kitchen. Another address to add to the gourmet itinerary of Ladurée, Pierre Hermé and Jean-Paul Hévin…