LUXURYCULTURE.COM - l'astrance

CITY GUIDE / PARIS / RESTAURANTS / L'ASTRANCE

Chef Pascal Barbot was second to Alain Passard at L'Arpège and now has two Michelin stars of his own. Barbot's dishes often draw on Asian inspiration, such as the exciting grilled lamb with miso-laquered eggplant, ravioli of delicately sliced avocado and seasoned crabmeat, accompanied by salted almonds and a splash of almond oil. The decor is modern and sober with a small, wavy-edged mezzanine across one corner, which increases the capacity with a couple of much desired extra tables!

Contact Details

Address:
4 rue Beethoven
75016, Paris
Phone: +33 1 40 50 10 84 40