CITY GUIDE / NEW YORK / RESTAURANTS / L'ATELIER DE JOEL ROBUCHON

Frequently referred to as 'The chef of the century', and with restaurants in Paris, Tokyo and Las Vegas, Joel Robuchon brings his distinguished expertise in culinary precision and top quality produce to the Four Seasons Hotel, New York. Designed by architect I.M Pei and interior designer Pierre-Yves Rochon, it has fast become the place to dine in the Big Apple. Advance booking essential.

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