LUXURYCULTURE.COM - Maialino

CITY GUIDE / NEW YORK / RESTAURANTS / MAIALINO

A modern interpretation of a traditional Roman trattoria is the concept behind Maialino, a new restaurant at New York's Gramercy Park Hotel. The first project from Danny Meyer's Union Square Hospitality Group since it opened The Modern at MoMA in 2005, Maialino is headed by chef Nick Anderer who serves up Italian classics including ‘malfatti alla maialino' (sucking pig ragu, torn pasta and arugula) and "coda alla vaccinara" (oxtails, tomato and celery). Still hungry for more? At the heart of the Rockwell Group-designed dining room is the restaurant's store of rich cured meats and Italian cheeses.

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Contact Details

Address:
Gramercy Park Hotel, 2 Lexington Avenue, New York
Phone: +1 212 777 2410