CITY GUIDE / NEW YORK / RESTAURANTS / MASA

If the client is king in your book, then Masa will probably make you mad. The chef and owner, Masayoshi Takayama decides what to serve his guests, and the sequence and the rhythm these delicacies (all unarguably divine) will appear. You might find yourself tucking into a white truffle risotto, or popping open a ceramic pot filled with foie gras; sushi will certainly be part of your three-hour banquet. Make sure you check your bank balance before you go – $700 per person is the average damage done, and that doesn't even include a sip of sake.

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