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“I want people to think. And it has to be delicious, too. Let’s not forget that. We’ve scratched the whole game plan. We’ve never in the history of the restaurant flipped the entire menu.”
- Uber-chef Wylie Dufresne of New York’s influential WD50 restaurant – famous for its ‘deconstructed’ egg Benedict – on the end of the restaurant’s a la carte menu and the introduction of two tasting menus that will allow him to experiment even more.

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