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Known as one of the best brunches in the West Village, Sant Ambroeus restaurant has been restyled by designer Robert McKinley, mixing Milanese tradition of the 1960’s and the 70’s with a more edgy New York look. This neighborhood institution is the perfect spot for a light lunch at the counter with a glass of wine from the “enoteca” or an afternoon cappuccino with a cornetti (Italian croissant) in the café area. Don’t miss the chef’s specialties, risotti and cotoletta – two traditional dishes from the Italian fashion capital.