CITY GUIDE / NEW YORK / RESTAURANTS / SMITH'S

Greenwich Village's dining scene is reinvigorated by the innovative and intimate Smith's. A collaboration between restaurateurs Cindy Smith and Danny Abrams, Smith's has the feel of a European café with creative American cuisine. Chef Pablo Romero creates the seasonal menu, which includes standouts such as artichoke pasta and steamed egg with creamy polenta and gorgonzola. Inside, the Mark Zeff-designed dining room is cozy and comfortable, particularly the unique railroad car room with antique mirrored ceiling. With great charm and friendly service, you can be sure you are dining in first class.

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