CITY GUIDE / LOS ANGELES / RESTAURANTS / SONA

Sona's award-winning chefs David and Michelle Myers have created a seamlessly transcendent experience that redefines fine dining in Los Angeles. Seasonally-inspired menus illustrate Sona's commitment to organic and free-range artisanal products. For example, on a winter menu, guests will find an array of locally inspired specialties such as the Provençal pumpkin soup or the seared foie gras served with green papaya and pear chutney sprinkled with pistachio. Michelle Myers' exquisite desserts incorporate the region's fresh fruits and vegetables, like the "Fatale" Chocolate Tart that comes with braised raspberries and avocado-rum ice cream.

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