LUXURYCULTURE.COM - Standard Grill

CITY GUIDE / NEW YORK / RESTAURANTS / STANDARD GRILL

Graydon Carter – the Vanity Fair editor and restaurateur behind New York’s Waverly Inn and Monkey Bar – has a rival in the form of André Balazs, the hotelier who conceived the Standard Hotel and its now oh-so-fashionable restaurant, the Standard Grill. Situated in the Meatpacking District, the menu is true to its location, favoring “traditional meat market chop houses with New American Grill sensibilities”. Critics rave about the grilled octopus but it’s the A-list people watching that makes this Manhattan’s restaurant of the moment.

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Address:
846 Washington Street (at West 13th Street), New York
Phone: T. +1 212 645 4100