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Hip tea emporium with 150 types of tea served in classic bone china. As well as tea, there are finger sandwiches, crumpets and tea cakes, and a 'Teamaster' sommelier for expert advice. Light streams in through picture windows, framed loosely by white curtains, and the plum-and-white décor whispers understated elegance. Open for lunch and dinner, the restaurant offers also a modern, brasserie-style selection of simply cooked meals.