CITY GUIDE / NEW YORK / RESTAURANTS / VONG

Jean-Georges Vongerichten is the master chef behind this fabulous fusion of Thai and French cuisine. For those ready for a banquet, the five-course Tasting Menu is de rigueur – worth it if only to sample the heavenly pepper ice cream. Vong's setting is almost as awesome as the cuisine, so make sure your peepers are well equipped to take in the spectacular arrangements of fresh and dried spices, the stone tables and walls covered with silver leaves. For an unforgettable evening out, Vong is a must.

More Info

Contact Details