WD-50

This restaurant is everything it's supposed to be: friendly, un pretentious, and ultra-creative. Chef Wylie Dufresne and his team are cooking up food as ingenious and exciting as anyone else in the New York. The drinks are to die for, and the menu uses seasonal produce, elements from a wide array of cuisines, and techniques from a variety of cooking traditions. The result: a celebration of the flavor, texture, and the visual.

Contact Details

Address:
50 Clinton Str

Phone: +1 212 477 2900