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Located at the Viceroy Hotel, Whist serves Franco/Californian cusine in a whimsical retro-glamour scene... the display of 250 pieces of English china arranged against a green-mirrored wall is most dramatic. The savoir-faire of chef Warren Schwartz warrants a very pleasant evening, especially if you decide to dine outdoors under one of the cabanas. The specials include roast quail stuffed with mushrooms, grilled ribeye and citrus black pepper madeleine.