A 1948 Yixing teapot by master ceramicist Gu Jingzhou sold in May at a Beijing auction for nearly $2 million. We showcase some of Jingzhou's other works and discuss the dramatic rebound of the market for Chinese artworks.
Chin Chin Laboratorists in London is Europe's first nitrogen ice-cream parlour, which replaces the time consuming process of fridge freezing with the instant gratification of liquid nitrogen. We sample the bespoke dessert.
Who says couture is dead? The Paris catwalks this month were alive with a fusion of innovative design and time-honored savoir faire. We select the best of “luxury week” from both the catwalk and from the Place Vendome jewelers.
Jennifer Rubell deconstructs the traditional gala dinner by fusing food with performance art for astonishing effect. The conceptual artist/caterer explains her appetite for referencing art in food.
An egg-like structure by Belgium-based DMVA Architects is the latest design in the burgeoning market for cabins that function as either extensions of the home or as weekend boltholes. We showcase our favorite retreats.
