The most radical ideas in art, design, fashion and style are generated only by disregarding convention and beginning again from the ground up. Be it in boats, as with the new brand Wally Hermes Yachts, dining, as with the trend to eat in the sky, or photography, as with the work of the auctioneer-turned-artist Simon de Pury, revolutionary projects require a whole new language of form and function. This week – while we also showcase the latest in tableware and winter fashion for Winter events – we encourage you to think outside the box.
Introducing WHY: Wally Hermès Yachts, the love child of two of the greatest innovators in luxury. We showcase its debut yacht and talk to Luca Bassani Antivari, Wally's Founder, about his passion for sailing and the importance of form following function.
The modern table has become more than mere ritual. Feast your eyes on the latest tabletop collections for stylish dining.
As the shows draw to a close and the Fall party season kicks off, we preview what to wear for the season's social calendar.
The sky is the limit for entrepreneur David Ghysels, who elevates the art of fine dining to new levels, sending thrill-seeking gourmands and world-class chefs skyward for a meal to remember.
Simon de Pury, the auctioneer and art star, reveals another side to himself – that of passionate photographer and DJ. We spoke exclusively to him about his new photography exhibition and his optimism for the future of the art market.
