LUXURYCULTURE.COM - Bordier Butter

WINDOW SHOPPING / EPICUREAN DELIGHTS / BORDIER BUTTER

Joël Robuchon and Paris's Hôtel de Crillon both rely on "le beurre Bordier," a smooth, rich and lightly salted butter created by Jean-Yves Bordier. The secret to the flavor? The by-hand production that results in the butter's unique texture.

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