WINDOW SHOPPING / EXPERIMENTAL ECLECTIC / FERRAN ADRIà

Ever wondered how to achieve the pertinent flavors found in the culinary creations of Ferran Adrià, the Spanish über-chef behind the groundbreaking restaurant El Bulli? The key is in the olive oil. Adrià teamed up with expert oil-maker Borges to create his own range infused with garlic, basil, chilli and lemon.

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