“This is a radical book. I am known for avant garde cuisine, and this is also avant garde. What I have looked for are good, nutritious meals that can be made in around 45 minutes, and at a budget of €3-€3.50 [£2.50-£3] a head.”
- Acclaimed Spanish chef Ferran Adrià on the philosophy behind his latest cookbook, The Family Meal: Home Cooking with Ferran Adrià.