A follow up to Margiela’s (Untitled) fragrance, L’eau was developed by perfumer Daniela Andrier, who has created scent with notes of citrus, lemon, mandarin, orange blossom, and spearmint and combined them in an unusual double distillation process. One of the most fresh fragrances on the market, perfume aficionados rave about how L’eau quickly ‘unfolds’.