Recreate the bursts of flavour experienced by dining at innovative chef David Chang’s legendary Momofuku restaurant with his new sauces made in collaboration with Williams Sonoma. ‘Braising Sauce’ and ‘Clay Pot’ both start with premium Japanese soy sauce and aromatic sake mirin, accented by hints of tangy rice vinegar to give beef, pork, seafood, vegetables or tofu Momofuku’s signature Asian spice.