No mere butcher, Yves-Marie Le Bourdonnec is referred to as “The Meat Magician of Asnieres”, a suburb of Paris, where he is famous for supplying precise slices of handpicked meats to superstar chefs such as Alain Ducasse and Yannick Alléno. This prime cut of wagyu beef is his current personal recommendation.
Estimate: €160 – 200